Lemon Paprika Calamari Steaks
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1-1/2 lbs. beef 1 tbsp. cornstarch 1 tbsp. sugar 1 tsp. shoyu 2 tsp. sherry 1/4 cup oyster sauce 2 tbsp. corn oil 1 clove garlic, minced 1/2 cup thinly sliced onion 1-1/2 cups Chinese peas, blanched Cut meat in thin strips. Combine cornstarch, sugar, shoyu, sherry, oyster sauce, and 1 tbsp. of the oil….
Broiled Paltat
Paltat: Catfish in Ilocano 1 large paltat Salt to taste Directions: Clean paltat and dry with a paper towel. Make two small slits on the skin on both sides of the fish. Sprinkle salt all over the fish moderately. Broil on hot charcoal or in broiler until brown on both sides. Serve with hot rice…
