Easy Fried Noodles
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Haraga Nu Misuni (Butaniku no Misoni) Belly Pork With Miso
1 lb. belly pork 1 cup miso 2 Tbsp. sugar 1/2 tsp. grated ginger 1 Tbsp. green onion, chopped small Boil pork until tender – about one hour. Cool and slice into bite size. Place in frying pan and cook until thoroughly heated. Add miso, sugar, and ginger. Cook slowly, stirring constantly for about 5…
Baked Spam
2 cans Spam or any luncheon meat1 can crushed pineapple1-1/2 cups brown sugarwhole cloves Put spam ln baking dish. Top with cloves, pineapple and brown sugar. Bake at 350° F. for 30 minutes.If desired, canned yams may be placed around meat the last 10 minutes of baking.
SUKIYAKI OR HEKKA
(6 servings) Definition: Beef, pork, or chicken in shoyu sauce with a variety of vegetables added. Bamboo shoots, celery, garland chrysanthemum, green onions, mushrooms, onions, tomatoes, and watercress are used. Soybean curd (tofu) and konnyaku are frequently added. This dish is usually prepared at the table over a charcoal brazier. The hot sukiyaki may be…
