Crab Omelet




1 lb. salted salmon5 large ripe peeled tomatoes1 medium dry onion, finely chopped1 bunch green onions, thinly sliced including green tops Soak salmon in cold water for 3 hours. Remove skin and bones and shred finely. Mash tomatoes to a pulp. Combine all ingredients and chill. Just before serving add several cubes of crushed ice.
2 tbsp. fat 1 large onion, chopped 1 lb. ground beef 1/2 lb. ground pork Salt and pepper to taste 1 (8 oz.) pkg. wide noodles 1 can cream style corn 1 can condensed tomato soup 1 can tomato sauce Grated cheese This will fill 3 qt. greased casserole. Melt fat in a skillet, add…
1 can tuna 1/2 cup bread crumb 1/4 cup celery, chopped 2 tsp. onion 1 tsp. worcestershire sauce 1/4 tsp. salt 1/2 can cream of mushroom soup 1 egg Mix all together and make patties and fry.