Kau Yuk (Steamed Pork)
Similar Posts
Shrimp Tsukiyaki
1 lb. medium fresh shrimps 1/2 cup shoyu 3 T. sugar 1 tsp. ajinomoto Boil the shrimps with shell and drain. Combine rest of ingredients into a sauce. Sharpen chopsticks to a point or get ready-made barbecue sticks and put 2 or 3 shrimps on each stick. Baste with sauce using a pastry brush, and…
Kau Yuke (Steamed Pot Roast of Pork)
2 lbs. belly pork 1 T. red shoyu 1 clove garlic 1 T. Bung Tong or 1 tsp. sugar 2 squares nam yui 1 tsp. ginger juice 2 med. potatoes or taro 1 tsp. salt 1/2 c. peanut oil Clean and boil pork in 2 qts. of water for 35 minutes. Then cool in running…
Swedish Meatballs
1-1/4 lbs. lean beef (ground twice) 1 Tbsp. finely grated onion (optional) 2 eggs 2 slices white bread 3/4 cup milk 1/8 tsp. allspice 1/8 tsp. nutmeg 1/8 tsp. pepper 1 tsp. salt Soak bread in milk and mash. Add eggs, onion, spices, meat. Blend. Melt 2 teaspoons fat in heavy skillet. Brown meat which…
