Hot Crab Souffle
Similar Posts
Gordon’s Pastele and Gandule Rice Omelet (Tortilla Boriqua)
2 T. margarine 1/2 sm. round onion, diced 1/2 Sin. green bell pepper, diced 1/2 tomato, seeded and diced 1 sprig Chinese parsley, chopped 1 cooked, leftover pastele 3/4 c. leftover gandule rice 3 eggs, scrambled Salt, to taste Pepper, to taste Heat skillet; add margarine, onion, bell pepper and tomato. Sauté until the onion…
Haraga Nu Misuni (Butaniku no Misoni) Belly Pork With Miso
1 lb. belly pork 1 cup miso 2 Tbsp. sugar 1/2 tsp. grated ginger 1 Tbsp. green onion, chopped small Boil pork until tender – about one hour. Cool and slice into bite size. Place in frying pan and cook until thoroughly heated. Add miso, sugar, and ginger. Cook slowly, stirring constantly for about 5…
Sausage-Apple Stuffing
1/2 cup pork sausage 1/2 cup chopped tart apples 1 tsp. chopped onion 1 tsp. salt 1/8 tsp. pepper 1/2 cup hot water 1/2 cup bread crumbs 1/2 cup cracker crumbs Fry sausage slightly; do not drain. Add remaining ingredients.
Aku Chowder
2 cups fresh aku, diced2 tbsp. chopped onion2 cups diced potatoes3 tbsp. margarine1 tsp. salt1/2 tsp. pepper1 cup water1 quart milk2 or 3 tbsp. cornstarch Melt margarine in saucepan. Add aku, onion and potatoes and brown slightly. Add seasoning and water and simmer, until potatoes are tender. Turn up heat and add scalded milk. Make…
