Konnyaku with Clams
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Island Fruit Punch
2 cans (46 oz.) pineapple juice 2 cans (12 oz.) frozen lemonade, thawed 2 cans (12 oz.) frozen guava juice, thawed Combine all ingredients in a punch bowl. Add ice. Makes 75 servings.
Tako Onion Poke (Octopus-Onion Poke)
2 lbs. tako, sliced thin, boiled (octopus) 1/4 c. shoyu 1 tbsp. sesame oil lemon juice from 1 lemon 1/2 c. green onions, chopped 3 tbsp. grated ginger salt Combine and serve cold.
