Versatile Dressing Dip




(Each guest will “cook” his own) 3 cans (4 oz. each) can sausage or 8 franks, cut in thirds 1 cup margarine 1 cup milk 2 eggs, beaten 2 tbsp. corn oil (or cooking oil of your choice) 1/2 tsp. mustard (dry) 2 cups pancake mix 2 cups corn oil (or your choice) Heat margarine…
Peel and boil taro. Chill thoroughly. Slice as thin as possible and fry in deep fat, as with potato chips. Spread on absorbent paper and sprinkle with salt while hot.
1 tbsp. salad oil 6 cloves garlic, minced 1 onion, minced 1/2 lb. pork, thinly sliced 1/2 lb. shrimp, thinly sliced 1 tsp. MSG 1/4 tsp. pepper 1 tbsp. soy sauce 3 cups slivered bamboo shoots 24 Lumpia wrappers Deep fat for frying 3/4 tsp. salt Heat in oil in saucepan. Saute garlic and onion….
Related Recipe: Lumpia Dipping Sauce