Barbecued Roast of Beef




1 chicken (fryer) 1 pkg. noodles Dried mushrooms (Soaked and drained) Cornstarch Shoyu Green Onions Cook noodles in salted boiling water, drain in cold water. Chop chicken into pieces, season and roll into cornstarch. Fry and brown in oil. Add mushrooms and water and shoyu and simmer until soft. Thicken gravy and add noodles. Garnish…
2 pounds Round Steak, sliced into 1-1/2 to 2 inch pieces 1/4 cup Flour 1 teaspoon Salt 1/8 teaspoon Pepper 2 tablespoons Fat 2 cups Canned Tomatoes 2 Onions, sliced 1 Clove Garlic, minced 1 teaspoon Salt 2 tablespoons Flour 1/4 cup Water Wipe meat with damp cloth and trim off excess fat. Combine flour,…