Sizzling Short Ribs
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Char Siu
5 lb. pork shoulder (6-7 pieces)10 tsp. sugar2-1/2 tsp. salt10 tsp. honey7-1/2 tsp. shoyuRed coloring Combine above ingredients and let soak overnight. Place on a rack in a roasting pan. Add a few drops of water to prevent from smoking. Bake for 1 hour, 15 minutes at 350 degrees F.
Shrimp Creole
2 tbsp. oil1 large round onion, sliced1 small garlic clove, minced1 large bell pepper, sliced1 can tomato soup1/2 tsp. saltdash of pepper1 lb. fresh frozen shrimps, shelled Heat oil in skillet. Fry onion and garlic. Then add shrimp and stir. Add tomato soup, salt, and pepper. Simmer for about five minutes then add green pepper….
Salmon Loaf
2 cups flaked canned or cooked salmon3 tbsp. fat3 tbsp. flour1 cup milk and salmon liquidsalt and pepper2 tbsp. minced parsley2 cups bread cubes1 egg, beaten Drain canned salmon, saving the liquid. Make sauce: Blend fat and flour together. Add enough milk to the salmon liquid to make 1 cup, and stir slowly into the…
