Tossed-Shredded Chicken
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Char Siu
2 pounds lean pork1 cup shoyu1/2 tsp. red coloring1/2 cup sugar1 pc. ginger (about 1″ cube) crushed Combine shoyu, coloring and sugar in pot. Cook for n while and cool. Cut pork in four pieces and soak in sauce. Steam for five hours. Brown in oven or saucepan for 20 minutes.
Shrimp Tempura
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Chinese Beef Pot Roast
4 lbs. chuck roast 1 tsp. garlic salt 1/2 tsp. ground mustard 1/4 tsp. ground pepper 2 tbsp. salad oil 3/4 cup water 1/4 cup shoyu 1 tbsp. honey 1 tbsp. vinegar 1 tsp. celery seed 1/2 5sp. ground ginger 2 tbsp. cornstarch 1/2 tsp. monosodium glutamate 1/4 cup water Rub ginger, garlic salt, black…
