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Artichoke Frittata
2 jars marinated artichokes 1 bunch green onions 1 c. cheddar cheese (shredded) 6 single saltine crackers 2 drops Tabasco Dash of Worcestershire Sprinkle of salt 4 eggs Drain and chop the marinated artichokes. Chop and saute one bunch of green onions in oil from the artichokes. Add the cheddar cheese (shredded) and break up…
Stuffed Cucumbers
3 Japanese cucumbers, cut in 1-inch pieces 1 pkg. (7 oz.) imitation crab sticks, chopped 2 tsp. sweet pickle relish 3 stalks green onions, minced Mayonnaise, only to moisten Using a small spoon, scoop out center of cucumber to make one half inch well. Squeeze crab to remove excess moisture; combine with remaining ingredients to…
Taro Chips
Peel and boil taro. Chill thoroughly. Slice as thin as possible and fry in deep fat, as with potato chips. Spread on absorbent paper and sprinkle with salt while hot.
