6 sheets kim (seaweed, nori)
1/2 tsp. salt
1-1/2 tbsp. sesame oil
1. Rub each sheet of seaweed between the palms of the hands to remove stones or dirt.
2. Mix the salt and oil, rub a thin coating of this mixture on one side of each sheet.
3. Lay the sheets on top of each other, roll them up and allow to stand for 5 minutes.
4. Unroll and broil each sheet of kim directly over a low flame or in hot pan until it is crisp.
5. Cut each sheet into four pieces.
Gamet may be served in several ways. It is added to hot soups containing vegetables, fish, shrimp, or chicken. It may be cut into small pieces or strips, softened in a small amount of water, and served with salad vegetables, especially sliced or mashed tomatoes. It Is sometimes fried dry and crisp in a very…
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