Varieties of Seaweed
Similar Posts
Stuffed Tofu
1 block tofu1 lb. pork1 tbsp. choong choy1 tsp. salt1 tbsp. shoyu1 egg1/2 cup fresh shrimps Cut tofu into triangular pieces about 1/2 inch thick. Season with salt and allow to drain. Fry until delicate brown in color. Slit tofu along side and insert with stuffing made in the following manner: Chop or grind pork,…
Cream of Spinach
2 lbs. spinach 1 can cream of mushroom soup 1 egg, slightly beaten 1/4 tsp. salt 1/4 cup milk 2 slices bread Boil spinach, drain, and cool. Cut into 1/2” pieces; put in baking dish. Then combine egg, cream of mushroom, milk and salt. Mix and pour over spinach. Then cut bread into cubes, sprinkle…
Hot Milk Sponge Cake
1 cup sifted flour (cake)1 tsp. baking powder1/4 tsp. salt3 eggs1 cup sugar2 tsp. lemon juice6 tbsp. hot milk Sift flour once, measure, add baking powder and salt. Sift 3 times. Beat eggs until very light and thick (5 to 7 minutes). Add sugar gradually, beating well. Add lemon juice. Fold in flour in small…
