Carrot Pudding
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2-1/2 cups sugar3/4 cup water2 cups thick, unsweetened mango sauce1/3 or 1/2 cup lemon or lime juice3 cups milk1 egg white Dissolve sugar in water by bringing to the boiling point. Cool syrup and add to fruit and milk. Pour into freezing container and freeze. When partially frozen, beat egg white until stiff, add 1/2…
