Dashi (Clear Soup Stock)
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Nut Rice Stuffing
1/2 cup butter or margarine 1 cup macadamia nuts 1/4 cup chopped onion 1-1/2 cups diced celery with leaves 1 8 oz. pkg. prepared stuffing 1/2 tsp. poultry seasoning 3 cups cooked rice 1 cup stock or water Melt butter in skillet; add nuts, onion and celery. Cook over medium heat until onion and celery…
Char Siu
1 small can red bean curd3/4 tsp. red coloring1/2 tsp. monosodium glutamate2 cups sugar1/4 tsp. five spice2 tbsp. whiskey or wineAbout 2 pork butts Cut pork into chunks. Sprinkle Hawaiian salt and let stand about two hours. Shake off excess salt and put sauce overnite.
