Puree Mongole




Vegetables that could be added to soup: Diced green papayas Marungay leaves Bittermelon leaves or fruit Chili pepper shoots and tender leaves Bitter melon and egg plant Bamboo shoots Fern shoots 1 stewing chicken or fryer (cut up in small pieces) 1 thumbsize ginger, mashed Salt to taste 1 tbsp. bagoong (optional) MSG 4-5 cups…
2 cups flour 3 tablespoon softened butter or substitute 3 tsp. baking powder 1/2 tsp. salt 4 ripe bananas 6 tbsp. shortening 6 tbsp. brown sugar 2/3 cup milk 1 tsp. cinnamon Sift together flour, baking powder and salt. Cut in shortening. Add milk and stir until soft dough is formed. Turn on to…
1 1-1b. box shredded codfish 3 cloves garlic, chopped 4 large potatoes 1/2 cup vinegar 3 large tomatoes, sliced 1 cup salad oil 1 large onion, sliced black ground pepper 1 large bell pepper, sliced Boil codfish and potatoes until potatoes are half done, about 15 minutes. Drain codfish and potatoes. Flake cod and slice…