Steamed Fish
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Stuffed Tofu
1 block tofu1 lb. pork1 tbsp. choong choy1 tsp. salt1 tbsp. shoyu1 egg1/2 cup fresh shrimps Cut tofu into triangular pieces about 1/2 inch thick. Season with salt and allow to drain. Fry until delicate brown in color. Slit tofu along side and insert with stuffing made in the following manner: Chop or grind pork,…
Fish With Sweet Sour Sauce
1 to 2 lb. fish1/2 tsp. Hawaiian salt1 stalk green onion2 tbsp. salad oil1 – 1” sliced ginger, crushed1 tsp. Hawaiian salt2 cups. water Sauce:Blend 2 tsp. cornstarch1/4 cup brown sugar1/2 cup water3 tbsp. vinegar1 tsp. salt in small saucepan and heat until thick.3/4 cup Chinese pickled vegetables or preserved ginger and onion with mixed…
Tofu Squares
1 block tofu – water squeezed out 1/2 c. grated carrots 1/2 c. chopped fine string beans 1/2 c. chopped mushrooms (button) 1/2 c. green onions, chopped fine 1/2 c. mayonnaise 2 beaten eggs 1-1/4 tsp. salt Combine the ingredients and spread in 8 x 8 cake pan. Bake at 350 degrees F. for 1…
Portuguese Sausage
3 Ib. lean. pork with little fat cut in strips2 tsp. salt2 cloves garlic1 tsp. sugar Marinate the pork for 2 days in:1/4 c. white vinegar1 tsp. black pepper6 red peppers, chopped Stuff the casings and refrigerate 1 day. Smoke for 1 hour, using hickory chips. Makes 5 – 8 inch sausages. When ready, steam…
