Deviled Tuna Fish




2-1/2 lb. Sirloin tips or round steak1 can mushrooms and juice1-1/2 cup beef boullion1 tbsp. Worchestershire sauceseveral drops tabasco sauce1 onion, chopped fine1 clove garlic, mincedsalt and pepper to taste1/2 pint sour cream Cut meat into finger like strips, dredge in flour to which salt and pepper have been added. Brown quickly in hot fat….
2 cups grated raw sweet potatoes 1/4 cup sugar 1/4 cup all-purpose flour Wash, peel and grate sweet potatoes. Add enough flour and sugar to make mixture that can be shaped into two-inch patties, 1/2 inch thick. Pan fry until a golden brown. Serve with adobo or meat course. 6 servings.
SERVINGS 3-4 1 cup tuna (fresh), scraped 1/2 cup chopped round onion 1 egg 3/4 cup flour 1/3 cup water 1 teaspoon salt 1/2 teaspoon gourmet powder Dash of pepper Break egg in bowl and stir in water and flour to make a smooth batter. Grind tuna in suribachi, add onion, salt, gourmet powder, and…