Jell-O Cake
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APRICOT NECTAR CAKE
1 pkg. yellow cake mix 1 pkg. orange or lemon jello 3 tbsp. flour 4 eggs 1/2 tsp. baking powder 3/4 cup apricot nectar Mix all ingredients in mixer and beat at moderate speed for four minutes. Grease tube pan and bake for 1 hour at 350 degrees. Instead of apricot nectar, 1 cup apricot…
Yellow Cake (1st Prize County Fair)
1 cup shortening2 cups sugar4 eggs (or 2 egg yolks and 3 whole eggs)3 cups sifted flour3 tsp. baking powder (double action)1/2 tsp. salt3/4 cup milk1 tsp. lemon extract1 tsp. vanilla extract Cream shortening and sugar; add eggs one’ at a time and beat well. Sift fiour, baking powder and salt together and add to…
German Chocolate Cake
For Hawai’i folks, I think the mere sight of this frosting on this cake will trigger some good memories, even if my execution is pretty wonky! In Hawai’i, this is called chantilly frosting, though outside of the state, chantilly refers to more of whipped cream frosting. For me, this frosting found a place in my heart via a supermarket single-layer german chocolate cake sold frozen in an aluminum pan.
