Jibaros
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Shrimp-Bacon Pupus
2 8-oz. packages frozen shrimp 1 6-oz. can water chestnuts, sliced. 1 lb. bacon Drop frozen shrimp into boiling water; return to boiling; cook 2 minutes. Rinse in cold water; remove shells and veins. Cut shrimps and bacon slices in half. Wrap a piece of shrimp and water chestnut in bacon; fasten with food pick….
Hamburger Pupu – Korean Style
1 lb. ground beef 1 clove garlic, minced 1 1-inch ginger, minced 2 stalks green onion, minced 2 T. sesame oil 1 T. sesame seed, crushed 1 egg 2 T. shoyu 1 T. sugar 1/2 t. salt 1/2 t. pepper 1/2 t. aji Combine ingredients and make small patties. Dip patties in flour then in…
Abalone
1 can abalone, sliced 1 large onion (sliced thin) 1/2 cup vinegar (spiced with 2 or 3 Hawaiian peppers) 1/4 cup shoyu Let this stand about 2 hours before serving so that it will have the pepper taste.
