Fried Shoyu Chicken
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Ika No Makini (Cuttlefish)
SERVINGS 4-5 1 lb. ika (cuttlefish) 3 tablespoons sugar 4 tablespoons shoyu 1/4 teaspoons salt 3 tablespoons sake 1/4 teaspoon gourmet powder Clean ika. Remove legs and triangular tips. Cut open the center section to flatten out. Place tips and legs on the flattened pieces, roll and tie with kanpyo or string. Place rolled ika…
Vinhadalhos Catfish (Portuguese)
1 large catfish 1/2 cup vinegar 1/2 tsp. salt 1 small chili pepper, remove seeds and chop fine 1 clove garlic, crushed 1 tbsp. shortening Fish may be cut up in serving pieces or left whole. Combine vinegar, salt, pepper and garlic. Place fish in sauce, cover and allow to stand overnight for whole fish…
