Fancy Seafood Casserole




2 pounds oio, scraped 1/2 cup cornstarch Juice of 1 clove of garlic 1 egg 1-1/2 cups water 1 tablespoon sugar 1 teaspoon salt Dash of gourmet powder 1/4 cup chopped string beans 1/4 cup chopped carrots Place scraped fish in suribachi and grind until smooth. Mix cornstarch, garlic, egg and water, and add to…
2 lbs. ground meat1 cup bread crumbs1/4 cup undiluted milk2 eggs1/4 cup grated carrots1 large onion chopped fine1 tsp. salt1/2 tsp. ajinomotodash of pepper1 can peas2 sliced tomatoes Add to ground meat all the ingredients except peas and tomatoes. Mix well. Place half of the mixed ground meat in a pan. Lay can of peas…
SERVES: 6 1-1/2 lb. belly pork 1-1/2 lb. shoulder pork SEASONINGS: 1 cup pork stock 2 cups dashi (water plus 1/2 tsp. hondashi) 1/2 cup awamori (any liquor may be substituted: bourbon, sake or dry wine) 1/2 cup miso 1/4 cup mirin 1/4 cup brown sugar Boil whole pork for 30 minutes, cool, and cut…