Shishi Nishimi (Buta no Nishime) Seasoned Pork
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Seven Layer Casserole
1 lb. ground beef, browned 2 c. chopped potatoes 1 c. chopped celery 1 c. chopped carrots 1 c. chopped onions 1 c. chopped green peppers 2 c. cooked tomatoes 2 tsp. salt pepper Brown meat slightly. Layer with potatoes, celery, carrots, onions and green peppers in a casserole. Top with meat; and pour on…
Mock Sea Scallops
Filet of Haddock (or white fish of your choice) 2 cups milk 1 cup vegetable cooking oil Salt and pepper to taste Bread crumbs Cut fish into one-inch cubes. Cover with milk and let stand for about one-half hour or more. Drain off milk, let stand in oil about 15 minutes. Sprinkle with salt and…
Paprika Cream Schnitzel
4 slices bacon, cut fine 1-1/2 lbs. veal steak (serving pieces) 1 tsp. paprika 2 tbsp. chopped onion Salt 1 cup sour cream (1-1/2 cups evaporated milk, 1/2 cup water and 1 tbsp. vinegar) 1/2 cup tomato sauce Fry bacon until crisp, add veal and brown in hot bacon fat. Add onion and brown. Season…
