Kubu Irichi (Konbu no Itamemono) Sliced Boiled Pork, Konbu and Fish Cakes

2-1/2 Ibs. fish1-1/2 tbsp. Hawaiian saltTi leaves Scale and clean fish. Rub with salt. Wrap the fish in several ti leaves, tying the ends together with strlng or the fibrous parts of the ti leaf. Place In shallow pan and bake at 350 F. for 1 to 1-1/2 hours. Serve hot in ti leaves. Note:…