Sokibuni Nu Shimun (Abarabone no Shiru) Spare Rib Soup #2




3 lbs ham hocks 1 medium pumpkin, cubed 1-1/2” 2 large potatoes, diced Parsley bouquet (8-10 sprigs) 2 (16-oz) cans tomato sauce 1 lb. Portuguese sausage 2 T. sugar 5 #2 cans kidney beans, undrained Cover ham hocks with water and bring to a boil Pour off water and add fresh water to cover. Boil…
5 strips of thin bacon 1/3 cup sliced onion 3 cup diced raw green breadfruit 1/2 cup diced raw carrots 2 tsp. salt 3 cup boiling water 1-1/3 cup whole milk Dash of black pepper Cut bacon in small pieces and fry until light brown. Add onion and cook until light brown. Add vegetables, pepper…