Korean Liver Pok-Kum




3 lbs. tripe 2 T vinegar 1 tsp salt 1/4 lb salt pork, cubed 1 (28 oz) can tomatoes 1 large onion, chopped 1 cup water 1/2 cup parsley, chopped 1 Hawaiian pepper chopped 1/2 cup chopped celery 1 cup raw elbow macaroni 1/4 tsp allspice Wash tripe thoroughly in tap water, discarding fat. Place…
4 slices bacon, cut fine 1-1/2 lbs. veal steak (serving pieces) 1 tsp. paprika 2 tbsp. chopped onion Salt 1 cup sour cream (1-1/2 cups evaporated milk, 1/2 cup water and 1 tbsp. vinegar) 1/2 cup tomato sauce Fry bacon until crisp, add veal and brown in hot bacon fat. Add onion and brown. Season…
15 green Chinese bananas 3/4 c. achiote oil 51/2 tsp. salt 2 lbs. pork 6 cloves garlic 2 tsp. dried oregano leaves 1 tsp. ground black pepper 1 c. round onion, chopped 3 stalks green onion, chopped 2 bunches Chinese parsley, chopped 1 (8-oz.) tomato sauce 4 to 6 Hawaiian chili peppers, chopped 1 (8-oz.)…