Mango Chutney No. 1

2 cups vinegar
5-1/2 cups sugar
10 cups green mango slices
1 tsp. salt
1/2 cup chopped green ginger root
1 clove garlic chopped fine
4 red pepper (chill) with seeds removed
3 cups seedless raisins
1 large onion sliced
1/4 cup fresh orange peel
2/3 cup blanched chopped almonds

Boil vinegar and sugar about 5 minutes. Add sliced mangoes and other ingredients. Mix all ingredients and boil slowly, stirring frequently until thick (about 1/2 hour). Place in sterilized jars and seal tightly.