Kenchin Yaki
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Pork Chops With Sherry
Pork chops 1 can mushroom soup 1/2 cup Sherry Dash of oregano 2 Tbsp. sugar Brown pork chops. Combine remaining ingredients and pour over chops in casserole dish. Bake 1-1/2 hours at 350 F. Add quartered onion if desired before baking.
Konbu Maki With Pork Center (Seaweed Roll)
8 oz. nishime or dashi konbu1 lb. porkKampyo or string to tie1/3 cup shoyu1 tsp. salt3 tbsp. sugar1/2 tsp. gourmet powder 1. Wash sand off konbu and cut into 5″ or 6″ lengths, 2-1/2″ wide.2. Cut pork into strips 1/2″ x 1/2″ x 2-1/2″.3. Place a piece of pork on one end of the konbu…
