1 large ripe breadfruit
3/4 cup brown sugar
1 cup water
Juice of 1 lemon
3 tbsp. butter or margarine
Peel breadfruit. Place in saucepan, add water and simmer 1 hour. Cut in half and remove core. In a shallow oiled baking pan arrange alternate layers of slices breadfruit, sugar, butter and lemon juice. Bake at 350 F for 25 minutes.
Variation: Use juice of 1/2 lemon and add No. 1/2 can crushed pineapple.
1 Tbsp. butter, vegetable oil or chicken fat1 chicken (2-2-1/2 lbs.) cut in small pieces2 cups carrots diced or cut into triangular shape1 can mushrooms2 cups bamboo sprouts cut like carrots2 cups water chestnuts2 cups gobo, boiled first in vinegar and water to keep from getting dark. One part vinegar to three of water. Saute’…
1/3 cup pork hash or 1/3 cup ham (sliced fine)4 eggs1 tbsp. green onions (minced)1 cup long rice (par-boiled)2 tbsp. celery (sliced)1/4 tsp. salt Beat eggs and 4 tbsp. milk with salt. Stir-fry pork for 2 minutes. Add celery and stir-fry for 1 minute. Add dralned long rice and mix well. Add beaten eggs and…
Heat griddle slowly while mixing batter. Beat well:1 egg Beat in:1-1/4 cup buttermilk or sour milk1 tsp. sugar2 tsp. soft shortening1-1/4 cup sifted flour1 tsp. baking powder1/2 tsp. soda1/2 tsp. salt Beat with rotary beater until smooth.Pour batter from tip of largtt spoon (one pouring) or from pitcher, in pools a little apart (for perfectly…
2 pounds whole ripe guavas (25 medium-sized guavas)3 cups sugar1 cup water1/8 cup thin lemon slices cut in halves3/4 tsp. grated green ginger root Wash guavas, remove blossom end and blemishes. Cut fruit Into halves. Remove soft inner pulp and seeds with a spoon and use this pulp for guava ice cream, mousse, or cake…
2 lbs. spinach 1 can cream of mushroom soup 1 egg, slightly beaten 1/4 tsp. salt 1/4 cup milk 2 slices bread Boil spinach, drain, and cool. Cut into 1/2” pieces; put in baking dish. Then combine egg, cream of mushroom, milk and salt. Mix and pour over spinach. Then cut bread into cubes, sprinkle…