1 very ripe breadfruit
1 cup water
1/2 cup butter
Place breadfruit in a shallow pan, add water and bake at 300 F for 3 hours. Cut in 6 sections removing core and stem. Top with butter and serve.
Variation: Before serving, top with butter and sprinkle with lemon juice and cinnamon.
2 cups noodles, cooked1 can mushroom soup1 cup medium white sauce3/4 cup peas1 can chunk tuna Combine noodles, white sauce and soup. Put layer of mixture in baking dish, then layer of peas, then layer of tuna, repeat. Sprinkle with crumbs, Bake at 350 F for 40 minutes.
1 pkge. codfish1/4 cup sake1/3 cup shoyu1 tsp. cornstarch1 lb. taro (Jpnse.)1/2 cup sugar1 cup water1 tsp. ajinomoto Soak codfish in water overnight. Cut codfish and boil 10 minutes and drain. Put all ingredients except cornstarch. Cook until codfish and taro are almost done then add cornstarch.
Select any of the larger fish having white meat. Place piece of fish weighing 1-1/2 – 2 pounds in baking pan. Rub with salt and pour over it a little of 2 cups of coconut milk brought to the scalding point. Baste several times during cooking with remainder of coconut milk. Bake 20 minutes per…
1 ripe breadfruit, peeled and sliced1/2 cup water2 cups diced carrots, cooked2 tbsp. butterDash of pepper Cook breadfruit in water until tender. Do not drain. Combine with carrots and mash together with butter and seasoning.
Dress: 2 mullets or any white fish, about 2 lbs.Heat: 1/2 cup oilAdd: Gradually and slowly to prevent splattering:2 Tablespoon chopped garlic2 Tablespoon chopped gingerCook till almost nut brown, set aside Place fish in oblong baking panCover with hot water, slightly salted. Use cookie sheet as cover. Barely simmer for 10 minutes or less, until…
