Steamed Fish
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HAUPIA
3 cups coconut milk 1/2 cup sugar 1/2 cup cornstarch 1/4 tsp. salt Add water to grated coconut until the coconut is just covered. Stir the mass few minutes and strain. Measure coconut milk into a pot. Add sugar, cornstarch and salt and stir until the cornstarch is dissolved. Cook on medium heat, stirring constantly…
Char Siu Bao Filling
Combine in wok:1-1/2 lb. Char siu, diced or choppedsalt to taste6 tbsp. oyster sauce2 tbsp. soy sauce (thin)2-3 tsp. sesame oil (opt.)2 tbsp. wine2 tbsp. sugar1 c. chicken broth or waterdash white pepper6 tbsp. cornstarch + 3 tbsp. water Then fill into dough.
Saimin Noodles
1 c dried shrimps 10 med. sized pieces dried mushrooms (shiitake) 1/4 tsp ajinomoto 3/4 T salt 2 packages saimin noodles Green onions, minced Char siu (sweet pork), sliced Chinese parsley, chopped Soak dried mushrooms in a bowl of water just enough to cover mushrooms until soft. Cut mushrooms into narrow strips. Then simmer mushrooms…
