Salt Salmon (Lomi-Lomi)
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Shrimp Tsukiyaki
1 lb. medium fresh shrimps 1/2 cup shoyu 3 T. sugar 1 tsp. ajinomoto Boil the shrimps with shell and drain. Combine rest of ingredients into a sauce. Sharpen chopsticks to a point or get ready-made barbecue sticks and put 2 or 3 shrimps on each stick. Baste with sauce using a pastry brush, and…
Coconut Kanten
2 White Kanten 4 cups water 2 cups sugar 1/2 pint coconut milk (frozen) Soak Kanten in water for 1/2 hour. Boil until Kanten is dissolved. Add sugar and stir until dissolved. Add coconut milk and cook for 5 minutes. Pour into mold and cool at room temperature. Cut into desired shapes.
