French Dressing #6
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French Dressing No. 2
1 can tomato soup3/4 c vinegar5-1/2 tbsp. salt1/2 tsp. paprika2 tbsp. worchestershire sauce3 tsp. fine chopped onion4 cloves garlic1 tsp. ground pepper1-1/4 cups white sugar1-1/4 cup wesson oil First add tomato soup to chopped garlic and onion then vinegar. Add salt, sugar, pepper, paprika, worcestershire sauce. Beat with egg beater, then add wesson oil, beat…
VELVET FUDGE
3 squares unsweetened chocolate 1 cup evaporated milk (undiluted) 3 cups sugar 3 tbsp. butter 2 tbsp. corn syrup 1 tsp. vanilla Cut chocolate over sugar into 2 quart saucepan. Add corn syrup and evaporated milk. Place over medium heat, stirring until sugar dissolves and chocolate melts. Bring to boil, cover and cook 2 minutes….
