Pie Crust
1 cup sifted flour
1 tsp. baking powder
1 tbsp. granulated sugar
1/8 tsp. salt
1/2 cup shortening
1 tbsp. cold water
(Bake in 450 F.)
Similar Posts
Butter Pretzels
1 cup butter1 cup sugar2 egg yolks, beaten1 egg white, beaten stiff1/2 tsp. lemon extract2-1/4 to 2-1/2 cups sifted flour Cream butter, add sugar gradually and mix well. Add egg yolks, stiffly beaten egg white and extract. Gradually add flour, blending in well. Put through a cooky press into ungreased cooky sheets. Bake at 400…
Kim Chee (Korean)
10 lb. Wong Bok2-1/2 to 3 handful Hawaiian salt6 to 8 cloves garlic1 thumb size ginger8 Hawaiian chili pepper1 tbsp. sugar1 to 2 tsp. bagoong1 tbsp. paprika Wash Wong Bok thoroughly and cut into 2″ size. Soak in Hawaiian salt overnight. Drain excess water and add the rest of the ingredients. Store in jars and…
Snicker Doodles
1 cup shortening1-1/2 cup sugar1 egg2 tsp. cinnamon2-3/4 cups sifted flour2 tsp. cream of tartar1 tsp. baking powder1/2 tsp. salt Cream shortening, sugar, and egg. Add dry ingredients, except for 2 tbsps sugar and 2 tsp. cinnamon. Blend well with creamed mixture.Make small balls of dough and roll in sugar and cinnamon mixture. Bake in…
Mango Butter
12 cups peeled, half-ripe mango slices3 cups water6 cups sugar1/2 tsp. ground cloves1/2 tsp. ground allspice1 tsp. ground cinnamon1 tsp. ground nutmeg Add water to mangoes and cook until soft enough to mash. Press through a sieve if the mangoes are stringy. Add sugar and spices. Cook slowly for 45 minutes or until thick. Stir…
