Gaspacho




Soup Stock: 2 cups water 2 or 3 tbsp. Bagoong (Filipino Fish Sauce) Salt to taste (optional if Bagoong is enough) MSG 20-25 dried shrimps (Iriko, dried fish, fried fish, pieces of fried pork rinds may be used instead of dried shrimps) 1 medium tomato Vegetable Combinations: Combination #1: 3 egg plants (long type) 2…
1-1/2 cups uncooked red beans1 linguesa or soup bone1 medium-sized cabbage (chopped)1 carrot (diced)2 potatoes (diced)1 sweet potato (diced)1/3 bunch watercress (chopped)1 8-oz. can tomato sauceSalt to taste Soak beans overnight in water or wash and soak beans for 1-1/2 hour in 1 cup boiling water and enough cold water to cover. Cover with lid…