Chinese Pretzels
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Pumpkin Dessert
This is like an upside-down pumpkin pie! In fact, it is difficult to eat without flipping the crust that forms on the top—to the bottom.
Kanten
2 sticks white kanten 4 cups water 1 cup sugar Pinch of salt 2 or 3 drops cinnamon extract Few drops red or green coloring Wash kanten and soak in water for a half hour. Cook until kanten is dissolved. Add sugar, salt, and continue cooking. When sugar is dissolved, add flavoring and coloring. Remove…
