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Lau Lau-Style Pork
3 to 4 lb. pork loin or butt 1-1/2 Tbsp. Hawaiian salt 1 Tbsp. liquid smoke 3 to 4 bunches spinach Wash spinach and drain well. Rub liquid smoke and salt on all parts of pork. Cover pork completely with spinach and then wrap it tightly with heavy-duty aluminum foil. Roast in 300 F. for…
Pork Chops With Sherry
Pork chops 1 can mushroom soup 1/2 cup Sherry Dash of oregano 2 Tbsp. sugar Brown pork chops. Combine remaining ingredients and pour over chops in casserole dish. Bake 1-1/2 hours at 350 F. Add quartered onion if desired before baking.
