Butter Biscuits
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Sweet Bread (Pao Duce)
1 cup milk (about) scalded2 pkgs. or cakes yeast1-1/4 cup lukewarm water14 cups flour2 tsp. salt3 cup sugar3 tbsp. butter10 eggs, slightly beatengrated lemon rind (l lemon)1/2 tsp. lemon extract1 egg (for brushing top) 1. Scald milk2. Dissolve yeast in lukewarm water3. Sift flour and measure4. Sift flour, salt and sugar5. Add butter and stir6….
“Bear Claws” or Swedish Tea Ring
Use Sweet Dough recipe. After kneading dough, roll it to 1/2” thickness. Butter dough, sprinkle with filling, and roll lengthwise. Shape roll into a ring on cookie sheet. Cut or slice at 1” intervals about 2/3 of the way through. Pull sections apart and twist slightly. Let rise. Bake in 350 degree oven until golden….
