Quantity French Dressing

Dissolve 1 pkge. lime Jello in 3/4 cup boiling water. Cool slightly then stir in 1 cup evaporated milk. Chill until as thick as unbeaten egg whites. Fold in the following ingredients: 9-oz. can crushed pineapple (do not drain)1 tbsp. lemon Juice1 cup creamed cottage cheese1/2 cup broken nuts (optional)1/2 cup finely cut celery1/2 cup…

1/4 cup sugar1/4 cup water1 cup grated carrotGrated rind and Juice of 1 lemon Boil the sugar and water together to make a syrup. Cool. Grate carrot and lemon rind, squeeze lemon juice, and combine the three. Add syrup to the carrot-lemon mixture. Chill. Serve on either fruit or vegetable salad.