Roquefort Cheese Dressing
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Mandarin Orange Salad
2 packages orange gelatin 1 cup boiling water 2 cans mandarin orange slices 1/4 cup canned juice 1 pint orange sherbet Dissolve gelatin with boiling water, stir in juice. Cool. With electric mixer stir in sherbet quickly. Add drained orange slices. Mold. Serves 6.
Curried Salmon Eggs
18 eggs, hard cooked 2 – 6-1/2 oz. cans of salmon 2/3 c. mayonnaise 1 Tbsp. catsup 1 tsp. pimento, finely chopped 1 tsp. green pepper, finely chopped 1 tsp. onion, grated 1/4 tsp. curry poweder Chopped parsley Drain salmon and mash. Cut eggs lengthwise and place yolks, salmon, catsup, mayonnaise, pimento, green pepper, grated…
