Puhi Salsa
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1 small can shrimp (drained and chopped) 1 cup sour cream 2 tsp. lemon juice 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. chili powder 1/2 tsp. horseradish 1/2 tsp. pepper sauce Mix all ingredients together and chill. If more flavor is desired, add 1 tsp. dehydrated salad dressing. Serve dip with chips, crackers or…
Tempura Dough Pupus
2 lbs. tempura dough (raw fish cake mix) 1 lb. ground pork 1 tbsp. shoyu Dash of MSG 1 6-oz. can water chestnuts 1/4 cup chopped green onions 2 tbsp. sugar 1/2 tsp. five spices Fry pork until done, seasoning with shoyu and MSG during frying. Mix with remaining ingredients, form into balls and deep…
Party Mix
1/3 cup butter 1 tbsp. Worcestershire sauce 1-1/2 tsp. seasoned or savor salt 2 cups Wheat Chex 2 cups Rice Chex 1/2 cup nuts (mixed) Heat oven to very slow–250 degree. Melt butter in shallow pan over low heat. Stir in Worcestershire sauce and seasoned salt. Add Wheat Chex and Rice Chex and nuts. Mix…
