Kamaboko-Shrimp Tempura Pupu
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BABY PIZZA
Round or square crakers (any type) Sharp cheese cut in circles or squares 1 small can of tomato sauce 1/2 tsp. Worcestershire sauce 1/4 tsp. Oregano Salt and pepper to taste Mix together tomato sauce, worcestershire sauce, oregano, salt and pepper. Arrange the crackers on a cookie sheet. Add the cheese to each cracker….
Siu Mai #3
3/4 lb. ground pork 1 sm. bamboo shoots chopped fine or boiled won bok 1 green onion, chopped fine 1 egg 1 tbsp. shoyu 1/2 tsp. salt 1-1/2 tsp. oyster sauce 1/2 tsp. sugar 1 pkg. wun ton wrappers Fill the wrappers with the pork mixture. Steam for 20 minutes.
Pupu Rockets
2 pkg. Pupu rockets 1 pkg. Won Ton Pi Mustard Nori strips Place about 1 inch line of mustard on center of won ton pi. Place pupu rocket in middle and roll, wet end of pi to seal. Roll nori strip around middle of rolled pi and wet end to seal. Deep fry until golden…
Soba Salad
1 pkg. soba noodles (Shirakiku Zaru Soba) 1/2 round onion, thinly sliced 1 tub Ocean Salad imitation crab tomato, thinly sliced horenso or baby spinach SAUCE: 1/2 c. sugar 2 tsp. salt 1 tsp. pepper 1/2 c. oil or less 1 Tbsp. sesame oil 1/3 c. Mitsukan vinegar (or any Japanese vinegar) dash of shoyu…
