Mango Chutney #4

1 gal. dried mango seeds4 cups brown sugar1/2 tsp. five spice1 tbsp. thick shoyu2 tbsp. molasses2 tbsp. lemon juicered coloring Peel and cut mangoes in half. Salt overnight (1/2 cup salt to 1 gal. mangoes). Wash and dry 4 days or more. Fruit will last longer if dried well. Wash dried mangoes good before boiling….