Preserved Kumquats
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Guava Jelly
Put 4 cups of strained guava juice in a 6 or 8 quart saucepan. Boil 8 to 10 minutes before adding sugar. Then add 4 cups sugar. Cook rapidly to 222 degrees or until mass of three or four drops run together and “sheet” off the spoon. When using a jelly or candy thermometer, stir…
Mango Jam No. 2
3-1/2 cups half-ripe sliced mangoes3 lemon slices1/2 cup water1 cup sugar to each cup of cooked sieved mangoes1 cup pineapple Juice Peel and slice mangoes, measure, add lemon and water and cook until mangoes are tender. Remove from heat and press through a sieve. Measure the sieved pulp and add equal measure of sugar. Add…
