Orange Chiffon Cake




How can you NOT try a cake with “De Luxe” in its name? There is no shortage of prune cake recipes in the Hawai’i cookbooks of this era, and based on the results of this one recipe, I can see why. It is fluffy, moist, and subtly prune-y! The tender bits of chopped cooked prunes throughout add a delightful texture.
1 cube (1/4-lb) margarine or butter 1 cup crushed graham crackers 1 cup nuts, chopped fine 1 cup semi-sweet chocolate chips 1 cup flakes coconut 1 can (15-oz) sweetened condensed milk Melt margarine or butter in 8x8x2-inch pan lined with foil. Sprinkle in layers the above ingredients in the order given. (Graham crackers may be…