German Apple Cake
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Chiffon Cake
2-1/4 c. cake flour 1-1/2 c. sugar 3 tsp. baking powder 1 tsp. salt 1/2 c. salad oil 8 egg whites (fresh, if not, add 2 more whites – should be viscous & at room temp.) 5 egg yolks 1/2 tsp. cream of tartar 3/4 c. water 2 tsp. vanilla Combine flour, sugar, baking powder…
Light Fruit Cake
2 cups sugar3/4 lb. butter8 eggs4 cups flour2 tsp. nutmeg1/2 tsp. soda in 2 tbsp.hot water1 box raisins (light)2 boxes fruit mix1 box dates1/2 cup sherry winerind of 1 lemon1 cup broken walnuts Cream butter and sugar. Add eggs. 2 at a time. Sift flour and nutmeg and add to the creamed ingredients. Add soda…
Swiss Carrot Cake
2/3 cup grated carrots (firmly packed)1-2/3 cups almonds (finely chopped)3/4 cup fine dry bread crumbs1/2 tsp. cinnamon1/4 tsp. cloves6 eggs – separated1-1/4 cups sugarrind and juice of one lemon Mix carrots, bread crumbs, spices together in a large mixing bowl. Beat egg yolks, sugar, lemon rind and juice until thick and creamy. Beat egg whites…
