Pound Cake
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Ohagi (Japanese Rice Cake)
1-2/3 cups mochigome (sweet rice) 1/3 cup rice 2 cups water 3 tbsp. black sesame seed 1-1/2 tbsp. sugar 1/4 tsp. salt (for 6 balls) Filling & Coatings: 1 can tsubushi-an 1 can koshi-an 3 tbsp. kinako 2 tbsp. sugar 1/8 tsp. salt (for 6 balls) Wash rice and drain and let stand for about…
Pineapple Jello Delight Cake
Pineapple Caramel Topping: 1 cup brown sugar 1/2 block butter 4 slices pineapple, well drained 1 small can crushed pineapple, drained 1/4 cup chopped nuts Into a cake pan put brown sugar and butter, slowly caramelize over slow fire. Remove from stove and arrange slices of pineapple in butter-sugar mixture. Put crushed pineapple around the…
