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Korean Broiled Meat
Cut 5 lbs. rib eye, sirloin tip, or prime short ribs into pieces. Marinate meat in following sauce for 1 hour: 1-1/2 cups shoyu 1/2 cup cooking oil 1/2 tsp. black pepper 1 heaping tbsp. sesame seeds 1 tbsp. sugar 4 stalks of chopped green onions 5 cloves garlic crushed 1 tsp. sesame oil Broil…
Recipe for 10 Lbs. Pork (Okinawa-Style)
4 cups shoyu1/3 cup vinegar2-1/4 to 2-1/2 cups brown sugar3 tbsp. saltajinomoto, ginger, garlic Combine the above ingredients. Put pork into the mixture and cook for about 1 to 1-1/2 hours. Medium heat until mixture boils, then on low until pork ls cooked.
