Lup Cheong
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Tofu Salad
2/3 c. green onion and Chinese parsley, chopped 1/2 c. shoyu 1/2 c. oil 1 clove garlic 1 block tofu 1 medium-sized tomato 1 flat can salmon 1 medium-sized Maui Onion, chopped Heat up 1/2 c. oil and 1 clove garlic. When garlic browns, add in shoyu, green onion and parsley mixture. Cut the tofu…
Jai (Monk’s Food)
5 dried mushrooms1/4 cup dry lily flowers4 water chestnuts (ma tai)1/4 cup dried fungus1 cup Chinese cabbage1/2 cup black seaweed (Fat Choy)1/2 small bundle long rice1 tsp. gourmet powder2 cloves garlic3 tbsp. Chinese bean curd (Narm Yue)1 tsp. salt3 tbsp. shoyu2 tbsp. sugar2 cups or more water Soak and wash mushrooms, lily flowers, fungus. Drain…
