Steamed Pork with Cuttlefish

1 to 2 lb. fish1/2 tsp. Hawaiian salt1 stalk green onion2 tbsp. salad oil1 – 1” sliced ginger, crushed1 tsp. Hawaiian salt2 cups. water Sauce:Blend 2 tsp. cornstarch1/4 cup brown sugar1/2 cup water3 tbsp. vinegar1 tsp. salt in small saucepan and heat until thick.3/4 cup Chinese pickled vegetables or preserved ginger and onion with mixed…